HASIBUAN, Muhammad Siddik; SUHARDI, Suhardi; ALFAHRI, Bagus Ageng. OCR-LSTM-Based Detection of Pork-Derived Non-Halal Ingredients from Food Labels. Bigint Computing Journal, [S. l.], v. 4, n. 2, p. 74–78, 2026. DOI: 10.55537/bigint.v4i2.1856. Disponível em: https://journal.aira.or.id/bigint/article/view/1856. Acesso em: 24 aug. 2026.