PRATIWI, Elsa; KOTO, Muhammad Hendrik. Recommended Catering Food Menu Choices for Pengajian Sakinah. Jurnal IPTEK Bagi Masyarakat, [S. l.], v. 3, n. 1, p. 21–33, 2023. DOI: 10.55537/jibm.v3i1.684. Disponível em: https://journal.aira.or.id/index.php/j-ibm/article/view/684. Acesso em: 24 aug. 2025.