Improving the Productivity of Cavendish Bananas through Tissue Culture Technology for the Welfare of Farmers
DOI:
https://doi.org/10.55537/j-ibm.v5i2.1389Keywords:
cavendish, Deli Serdang, tissue culture, farmer empowerment, banana productivityAbstract
This community service activity was carried out in Sampali Village, Percut Sei Tuan Subdistrict, Deli Serdang Regency, with the aim of improving the productivity and economic value of Cavendish bananas through the application of tissue culture technology. The background of this activity stems from the condition of local farmers who still rely on conventional cultivation methods using non-uniform and disease-prone seedlings, resulting in low productivity and poor harvest quality. The implementation method employed the Participatory Rural Appraisal (PRA) approach, which emphasizes the active involvement of farmers throughout the entire process, including preparation, training, implementation, monitoring, and evaluation stages. The training provided covered the development of superior seedlings using tissue culture techniques, integrated pest management, product packaging, and digital marketing strategies. The results of the program showed a significant increase in farmers’ knowledge and skills, with an average improvement of 85%. Tissue-cultured seedlings demonstrated a growth success rate of 92% in the field, while land productivity increased by up to 32% compared to previous cultivation methods. In addition, farmers’ income increased by 22% due to optimized yields and diversification of banana-based products. This activity also strengthened collaboration networks among farmer groups, village cooperatives, and local businesses. Overall, the application of tissue culture technology proved effective in enhancing production efficiency, farmer independence, and local economic sustainability in Sampali Village.
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