IoT-Based Training and Mentoring on Water Quality Management and Carp Health Management at UPR Dunia Air Jayapura
DOI:
https://doi.org/10.55537/j-ibm.v5i3.1593Keywords:
common carp aquaculture, IoT, fish health, water quality, community serviceAbstract
Aquaculture of common carp (Cyprinus carpio) is a freshwater fishery commodity with high economic value and requires well-controlled water quality and fish health management. However, small- to medium-scale farmers still face limitations in continuous water quality monitoring. This community service activity aimed to improve the capacity of common carp farmers at Unit Pengolahan Air Dunia Air through training and mentoring on water quality and fish health management based on simple technology. The activity was conducted from September to October 2025 at Unit Pembenihan Rakyat Dunia Air, Koya Timur, Jayapura City. The methods employed included training sessions, discussions, hands-on practice mentoring, and the application of technology in the form of an Internet of Things (IoT)-based water quality monitoring device and a water quality control logbook. The IoT device was used to monitor water quality parameters in real time, while the logbook functioned as a tool for routine recording and evaluation. The results showed an increase in participants’ understanding of water quality management concepts, as indicated by their ability to identify key water quality parameters along with their optimal ranges. In addition, participants demonstrated improved skills in operating IoT-based monitoring devices and in routinely recording data in the water quality control logbook. Changes in aquaculture practices were also observed, including increased frequency of water quality monitoring and the implementation of fish disease prevention measures. The application of this technology promotes more controlled and sustainable common carp aquaculture practices.
Downloads
References
Aulia, R., Ahmad, A. M., Bakkar, N., Madjid, I. Y., Lestari, D., Carong, S. R., & Arbit, N. I. S. (2024). Upaya pengembangan praktik budidaya berkelanjutan untuk usaha petambak lingkungan Barane, Kabupaten Majene. Beru'-beru': Jurnal Pengabdian kepada Masyarakat, 2(3), 188–197. https://doi.org/10.29244/agrokreatif.10.3.379-385
Budiyati, B., Leilani, A., Wahid, E., Renitasari, D. P., Alauddin, M. H. R., Alauddin, A., & Kusuma, N. P. D. (2024). Monitoring kualitas air dan identifikasi jenis parasit pada pembenihan ikan mas (Cyprinus carpio). Jurnal Perikanan Unram, 14(1), 181–189. https://doi.org/10.29303/jp.v14i1.765
Gajah, N., Lubis, E. S., Arifana, A., Roito, E. L., Harahap, H., & Simamora, M. (2024). Dampak eksistensi kampung budidaya ikan mas terhadap kehidupan sosial ekonomi masyarakat Desa Sibulele Muara Kecamatan Batang Angkola. Jurnal Pengabdian Masyarakat Larisma, 1(2), 72–80. https://doi.org/10.31604/jim.v9i1.2025.506-515
Harefa, M., Halawa, E. H., & Telaumbanua, A. T. P. (2025). Strategi manajemen kualitas air di perairan umum untuk mendukung kehidupan akuatik. Jurnal Perikanan dan Kelautan, 2(1), 47–54.
Hayati, R., Riski, A., Rohani, W., Lbs, J. K., Rohayani, I., Juliani, M., & Kholijah, S. (2025). Pengembangan ekonomi masyarakat terhadap UMKM budidaya ikan mas segar di Kelurahan Gunung Baringin. Ambacang: Jurnal Inovasi Pengabdian Masyarakat, 1(5), 505–511. https://doi.org/10.51143/jsim.v7i1.1042
Herlita, J., & Munsyi, M. T. (2025). Manajemen keterampilan santri 4.0 pada teknologi budidaya aquaculture di Ponpes Assyuhada Tanah Laut. Technologia: Jurnal Ilmiah, 16(1), 213–219. https://doi.org/10.31602/tji.v16i1.17542
Iskandar, A., Fataya, S. G., Carman, O., Ayuningtias, A., Juanda, T., & Hidayat, R. (2023). Teknis pengelolaan pembenihan ikan mas mantap (Cyprinus carpio) untuk mendapatkan benih kualitas unggul. Nekton, 3(2), 81–97. https://doi.org/10.47767/nekton.v3i2.497
Lestari, S., Sukmaningrum, S., & Rofiqoh, A. A. (2025). Implementasi filtrasi anorganik untuk meningkatkan kualitas air irigasi sebagai media budidaya pada Pokdakan Kedung Lesung Sumampir Kabupaten Banyumas. Dharma Abdimas: Jurnal Pengabdian Masyarakat, 2(1), 63–70.
Linayati, L., Mardiana, T. Y., Syakirin, M. B., Madusari, B. D., & Purnama, C. A. (2024). Upaya pencegahan penyakit ikan di Desa Silirejo, Kecamatan Tirto Kabupaten Pekalongan. Jurnal Pengabdian kepada Masyarakat Radisi, 4(3), 71–77. https://doi.org/10.24167/patria.v5i1.4227
Mantayborbir, V. (2024). Penerapan kolam karantina ikan mas berbasis teknologi ramah lingkungan di UPR Dunia Air Koya Timur, Kota Jayapura, Papua. Al-Khidmat: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(2), 42–49. https://doi.org/10.15575/jak.v7i2.40112
Mile, N. A., Mulis, M., & Suherman, S. P. (2023). Pengaruh padat tebar berbeda terhadap pertumbuhan dan kelangsungan hidup benih ikan mas (Cyprinus carpio) yang diberi EM-4 pada pakan. Journal of Fisheries Agribusiness, 1(1), 16–24. https://doi.org/10.56190/jfa.v1i1.10
Multazam, T., Erliana, C. I., Bakhtiar, B., Zulfia, A., Fuadi, W., & Irwansyah, D. (2024). Pelatihan penggunaan alat Internet of Things (IoT) untuk monitoring suhu dan kualitas air tambak di Kecamatan Dewantara. Jurnal Malikussaleh Mengabdi, 3(2), 440–451. https://doi.org/10.29103/jmm.v3i1.16697
Roziq, M. F., Krishernawan, I., & Fatma, D. (2025). Manajemen usaha berbasis risiko pada budidaya ikan di Desa Jetak Kecamatan Kalidawir Kabupaten Tulungagung. Almawarid: Journal of Management and Business Sciences, 1(1), 36–43. https://doi.org/10.55681/sentri.v2i1.439
Tasya, A., Nuraini, N., & Sukendi, S. (2025). Pengaruh padat tebar yang berbeda terhadap pertumbuhan dan kelulushidupan larva ikan lele lokal (Clarias batrachus). Ilmu Perairan (Aquatic Science), 13(3), 314–324. https://doi.org/10.31258/jipas.12.2.p.187-194
Ula, M., Erliana, C. I., Ulya, A., Zulfia, A., Karima, A., & Sukiman, T. S. A. (2025). Pengabdian kepada masyarakat: Rancang bangun sistem monitoring kualitas air pada kolam ikan guna meningkatkan produktivitas dan ekonomi masyarakat pesisir. Jurnal Pengabdian Masyarakat Bangsa, 3(9), 5129–5136. https://doi.org/10.59837/jpmba.v3i9.3475
Yanuhar, U., Musa, M., & Wuragil, D. K. (2019). Pelatihan dan pendampingan manajemen kualitas air dan kesehatan pada budidaya ikan koi (Cyprinus carpio). Jurnal Karinov, 2(1), 69–74. https://doi.org/10.17977/um080v2i12021p30-36
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Ervina Indrayani, Vyona Mantayborbir, Lalu Panji Imam Agamawan, Khristopher A. A. Manalu, Yulindra Margaretha Numberi, Fransina A. Izaac, Lisda O. M. Pamangin

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.









