Assessment of Food Consumption and Biomedical Indicators among Senior High School Adolescents

Fatria Harwanto; Danny Kusuma Aerosta; Sessy Paramita Lirizka

doi:10.55537/j-ibm.v6i2.1682

Authors

Fatria Harwanto Universitas Sriwijaya
Danny Kusuma Aerosta Universitas Sriwijaya
Sessy Paramita Lirizka Universitas Sriwijaya

DOI:

https://doi.org/10.55537/j-ibm.v6i2.1682

Keywords:

Adolescents, food consumption, metabolic risk, school canteen, SQ-FFQ

Abstract

Metabolic risk can emerge during adolescence and may be influenced by dietary patterns. This study described sugar, salt, and fat (SSF) consumption and biomedical indicators among students at SMAN 17 Palembang. A descriptive cross-sectional design included 52 students aged 15–17 years selected through stratified purposive sampling. Food intake was assessed using an online Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), while blood pressure and random blood glucose were measured using standard procedures. Most participants had blood pressure and random blood glucose within normal ranges, although 17.3% had elevated blood pressure. Food-consumption data showed high intake of carbohydrate-rich foods, fried or processed foods, and sweetened beverages, indicating frequent exposure to foods high in SSF. Because dietary data were summarized at an aggregate level, direct associations between individual intake and biomedical outcomes could not be tested. School-based healthy-canteen policies and nutrition education are relevant preventive measures, while future studies should collect individual-level dietary data to examine associations with metabolic risk indicators.

Downloads

Download data is not yet available.

References

Adriani, M., & Wirjatmadi, B. (2012). Peranan gizi dalam siklus kehidupan (Edisi 1). Kencana Prenada Media Group.

Ali, R., & Nuryani, N. (2018). Sosial ekonomi, konsumsi fast food dan riwayat obesitas sebagai faktor risiko obesitas remaja. Media Gizi Indonesia, 13(2), 123–132. https://doi.org/10.20473/mgi.v13i2.123-132

AP, A. (2021). Sistem informasi kesehatan (Kajian Covid-19 melalui sistem informasi kesehatan). Deepublish (Grup Penerbit CV Budi Utama).

Arunika, N. (2017). Hubungan pola makan dan aktivitas fisik terhadap kejadian overweight dan obesitas pada remaja [Karya tulis ilmiah, Universitas Diponegoro].

Bell, J. A., et al. (2015). Healthy obesity and objective physical activity. American Journal of Clinical Nutrition, 102, 268–275.

Bimandama, M. A., & Tri Umiana. (2016). Hubungan sindrom metabolik dengan penyakit kardiovaskular. Majority, 5.

Braithwaite, I., Stewart, A. W., Hancox, R. J., Beasley, R., Murphy, R., & Mitchell, E. A. (2014). Fast-food consumption and body mass index in children and adolescents: An international cross-sectional study. Biomed Journal, 4, 1–10.

Calcaterra, V., et al. (2023). Sugar-sweetened beverages and metabolic risk in children and adolescents with obesity: A narrative review. Nutrients, 15(3), 702.

Coplan, J. D., Wolk, S. I., Goetz, R. R., Ryan, N. D., Dahl, R. E., Mann, J. J., et al. (2000). Nocturnal growth hormone secretion studies in adolescents with or without major depression re-examined: Integration of adult clinical follow-up data. Biological Psychiatry, 47(7), 594–604.

Despres, J. P., Lemieux, I., Bergeron, J., Pibarot, P., Mathieu, P., Larose, E., et al. (2008). Abdominal obesity and the metabolic syndrome: Contribution to global cardiometabolic risk. Arteriosclerosis, Thrombosis, and Vascular Biology, 28(6), 1039–1049.

Fitriana, A., & Catur, A. (2013). Hubungan faktor perilaku, frekuensi konsumsi fast food, diet dan genetika dengan tingkat kelebihan berat badan. Media Gizi Indonesia, 9, 20–27.

French, S. A., Harnack, L., & Jeffery, R. W. (2000). Fast food restaurant use among women in the pound of prevention study: Dietary, behavioral and demographic correlates. Obesity Related Metabolic Disorders, 24, 1353–1359.

French, S. A., Neumark-Sztainer, D., Story, M., Fulkerson, J. A., & Hannan, P. (2001). Fast food restaurant use among adolescents: Associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity Related Metabolic Disorders, 25, 1823–1833.

Galisteo, M., Duarte, J., & Zarzuelo, A. (2008). Effects of dietary fibers on disturbances clustered in the metabolic syndrome. The Journal of Nutritional Biochemistry, 19(2), 71–84.

Grundy, S. M., Brewer, H. B., Cleeman, J. L., Smith, S. C., & Lenfant, C. (2004). Definition of metabolic syndrome: Report of National Heart, Lung and Blood Institute/American Heart Association conference on scientific issues related to definition. Circulation, 109, 433–438.

Haines, J., Neumark-Sztainer, D., Wall, M., & Story, M. (2007). Personal behavioral and environmental risk and protective factors for adolescent overweight. Obesity, 15, 2748–2760.

Hardy, S. T., & Urbina, E. M. (2021). Blood pressure in childhood and adolescence. American Journal of Hypertension, 34(3), 242–249.

He, Q., & Karlberg, J. (2001). BMI in childhood and its association with height gain, timing of puberty, and final height. Pediatric Research, 49(2), 244–251.

Loh, D. A., et al. (2017). Sugar-sweetened beverage intake and its associations with cardiometabolic risks among adolescents. Pediatric Obesity, 12(1), e1–e5.

Lorenzo, C., Williams, K., Hunt, K. J., & Haffner, S. M. (2007). The National Cholesterol Education Program-Adult Treatment Panel III, International Diabetes Federation, and World Health Organization definitions of the metabolic syndrome as predictors of incident cardiovascular disease and diabetes. Diabetes Care, 30, 8–13.

National Cholesterol Education Program Expert Panel. (2001). Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). JAMA, 285, 2486–2497.

Nurmasari, W. (2016). Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik. Jurnal Gizi Klinik Indonesia, 12(4), 131–137.

Pan, Y., & Pratt, C. A. (2008). Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association, 108(2), 276–286.

Payab, M., et al. (2015). Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: The CASPIAN-IV Study. Jornal de Pediatria, 91(2), 196–205. https://doi.org/10.1016/j.jped.2014.07.006

Pramono, A. (2007). Hubungan antara tingkat aktivitas fisik, kontribusi asupan energy dari fast food dan kebiasaan jajan dengan obesitas pada remaja [Karya tulis ilmiah, Nutrition Science Program].

Pramono, A., & Sulchan, M. (2014). Kontribusi makanan jajan dan aktivitas fisik terhadap kejadian obesitas pada remaja di Kota Semarang. Jurnal Gizi Indonesia, 2(2), 59–64.

Suhaema, & Herta. (2015). Consumption patterns with occurrence of metabolic syndrome in Indonesia. Jurnal Kesehatan Masyarakat Nasional, 9(4).

Thapsuwan, S., et al. (2024). Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases. BMJ Nutrition, Prevention & Health, 7(1), 78–87.

Yang, L., et al. (2020). Elevated blood pressure in childhood or adolescence and cardiovascular outcomes in adulthood: A systematic review. Hypertension, 75(4), 948–955.